Thiết bị đo độ đường Hanna HI 96801

Hãng sinh sản: HANNA

Xuất xứ: Romania

Model: HI 96801

Giá: can dự 0977.459.400

máy đo độ ngọt hanna

The HI-98601 is used across the food industry for measuring the concentrations of general purpose sugars in foods.

Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.

Priced to ensure tougher economic times do not have to mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.

The HI 96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions. The refractive index of the sample is then converted to % Brix concentration units.

thiết bị đo độ ngọt
Product uses
  • Fruit growers and importers
  • Fruit juice & drink manufacturers
  • Production of jams, preserves & sauces

Order Information
The following options are available below
  • HI 96801 - Sucrose sugar
  • HI 96802 - Fructose sugar
  • HI 96803 - Glucose sugar
  • HI 96804 - Inverted sugar

Thiết bị đo độ ngọt Hanna HI 96801
Key features
  • White water resistant casing
  • Easy clean sample well
  • Zero using pure water
  • Battery operated with auto shut-off

Main benefits
  • 1.5 second measurement time
  • Direct readout in % Brix and °C
  • Automatic temperature compensation
  • No calibration solutions required
  • Large clear LCD display


0 to 85% Brix / 0 to 80°C (32 to 176°F)


± 0.1% Brix / ±0.1°C (±0.1°F)


± 0.2 % Brix / ± 0.3°C (±0.5°F)

Automatic Temperature Compensation

between 10 and 40°C (50 - 104°F)

Measurement Time

Approximately 1.5 seconds

Minimum Sample Volume

2 metric drops

Light Source

Yellow LED

Sample Cell

Stainless steel ring and flint glass prism

Case Material


Enclosure Rating


Battery Type / Life

(1) 9V / 5000 readings


After 3 minutes of non-use


19.2(W) x 10.2(D) x 6.7 (H)cm